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Ginger Pork (Shogayaki) (Video) 豚の生姜焼き • Just One Cookbook
WebMar 8, 2024 · Heat your skillet over high heat and add butter and oil. Once the skillet is very hot, carefully add short ribs. Sear ribs on all sides for about 30 seconds until you have a nice crust. Transfer seared ribs to your slow cooker. In a small bowl, whisk together remaining ingredients to make the sauce. WebSep 22, 2024 · To Make the Ginger Sauce. In a small bowl, combine the soy sauce, mirin, sake, and sugar for the ginger sauce. Scrape off the outer ginger skin with a knife (or … WebStep 4. In wok or skillet, heat remaining 1 tbsp (15 mL) canola oil over medium-high heat. Tip wok or skillet to coat bottom of pan with canola oil. Add remaining garlic and ginger. Stir-fry until fragrant, about 30 seconds. Add broccoli and sauté for 1 minute. Pour in broth and cover wok or skillet. Cook for 3 minutes. the purpose of tagmemics is to