WebJun 19, 2024 · Bochet. Probably the best known historical mead recipes is a medieval recipe for ‘bochet’ from ‘Le Menagier de Paris’, a 1393 book of advice from a gentleman to his young wife. The original recipe contains an evocative description of carmelizing the honey to achieve “small globules which burst, and in bursting throw a little black ... Web253 views, 14 likes, 5 loves, 6 comments, 1 shares, Facebook Watch Videos from Hierophant Meadery Whidbey Island: Bochet (pronounced boh-shay): a style of mead making where you caramelize the honey...
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Brew Log: Bochet - Mad AlcheMead
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